September 24, 2012

Corned Beef Hash Cakes

I love a good old-fashioned slab of corned beef (silverside) anytime, but after a couple of dinners and leftover sandwiches, I'm itching to try something new.

To the rescue... Corned Beef Hash Cakes

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This recipe is great for any of those small odd-shaped leftover pieces you might have at the end of your corned beef, and really makes it stretch. Serve with a nice green salad, or just dunk them in some sweet chilli sauce or chutney for a great light snack.

I followed the recipe to the letter, but I didn't have any wholegrain mustard, so I substituted 2 tablespoons of garlic aioli with a teaspoon of mustard powder mixed in. Yummy!

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