To the rescue... Corned Beef Hash Cakes
|image courtesy of taste.com.au|
This recipe is great for any of those small odd-shaped leftover pieces you might have at the end of your corned beef, and really makes it stretch. Serve with a nice green salad, or just dunk them in some sweet chilli sauce or chutney for a great light snack.
I followed the recipe to the letter, but I didn't have any wholegrain mustard, so I substituted 2 tablespoons of garlic aioli with a teaspoon of mustard powder mixed in. Yummy!